Wednesday, March 20, 2013




Dear participant in the KOH Perfect Recipe for Passover Program,

I am so glad you could join us for our initial presentation of what we hope will be an ongoing stimulating series on Jewish food. Additional recipes, documents and resources will be added to the koh-nection blog as pages. Please be aware that some of these are from times past and have dates that are no longer correct or ingredients for Passover may no longer available. I alone am responsible for any errors or oversights.

We wish you a wonderful and delicious holiday and hope that these materials will provide you with a recipe for The Perfect Passover!

Warm regards,

Evie Lieb
 
 

Monday, March 11, 2013

In Search of the Perfect Recipe for Passover


The KOH Library and Culture Center, partnered with Evie Lieb, is proud to present "In Search of the Perfect Recipe for...Passover" on Monday, March 11, 2013 at 7:00pm in the KOH Library and Cultural Center. This is the first program in the ongoing series, "In Search of the Perfect Recipe for...", that will take us on a journey with Evie Lieb, and other passionate Jewish cooks, in search of 'perfect' recipes in a myriad of categories. Recipes for sharing and preserving family food traditions, for serving up fun in a variety of cultural traditions, and for preserving Yiddishkeit will be discussed. These educational, inspiring, and delicious classes will be open to the entire Sacramento community.

For Monday evening's program please come with questions and stories to share about your favorite recipes and family food traditions. Bring your appetite for fun, mental stimulation, creativity, community, and culture. You are encouraged to bring any Passover artifacts and ritual items (such as Haggadahs, Seder plates, and matzah covers) you might want to share with others. This first program will not be a typical cooking class, but will rather be a discussion on the search for perfect recipes to honor and celebrate home, hearth, family, and Passover as the time on the Jewish holiday calendar most associated with food.

There is no program fee although donations to our self-supporting, non-profit programs are always gratefully accepted. Please contact Taliah Berger, KOH Program Director, at 916-541-3720 or taliah@kohlcc.org to RSVP or for more information. RSVPs are appreciated, but are not necessary to attend.